Basically THE skirt that looks great on everyone. 
Impeccably sewn of gorgeous washable linen in the perfect weight that works for work or play. A flattering higher-waisted wrap and a length that magically works on any height. Side pockets (always), extra-long ties and extra front wrap fabric make this apron skirt work for a multitude of body types. A staple for any wardrobe, we have been told that wearing our A-line Apron Wrap Skirt makes you feel “everyday beautiful” -EXACTLY what we were going for.
Available in 5 colors (, , , , and ). 

A LIFETIME PIECE. DESIGNED AND HANDMADE IN THE UNITED STATES

FABRIC:
Multi-seasonal
100% washable mid lighter weight (5.3 ounces) European Linen.
Color is a blushing soft pink.
(Also available in , , ,  and )

SIZE:
Size 1: Fits most from US size 2-12. Extra yardage and long ties.
Size 2: Fits most from US 12-18. Extra yardage and long ties. 
Model is 5'8" and wears a Size 1.

Larger sizes are happily made to order. Please email us at to place your order.
Allow 6-8 weeks for delivery.

FIT:
So flattering with an easy opening to wrap close, a higher waist so ties don’t roll over the top and generous side pockets. Extra fabric and long ties allow the skirt to become and apron to protect any clothing.

POCKETS:
ALWAYS. Generously-sized inseam pockets. 

CARE:
Linen becomes softer and more absorbent after each wash! Wash on low temperatures in lukewarm or cold water with like colors. Use the gentle machine cycle and a mild detergent to protect the fibers. Feel free to tumble dry on low temperatures. Remove from the dryer when still slightly damp to avoid the linen becoming stiff and hang or lie flat to finish off the drying process. Iron...only if you can't live with yourself if you don't. We rarely iron.

STYLING:
We designed our skirt using a heavier linen to work for any season. For Summer, we have styled this with a simple white linen shirt and French kicks.

FOOD-INSPIRATION:
Cherries

Cherry Spice Cookies

Cherry Spice Cookies
(cherry verenya icing)
Serves 18

What you need:
3 cups all-purpose flour
1/2 teaspoon cinnamon
1/2 teaspoon ground cardamom
1/2 teaspoon ground nutmeg
pinch of allspice
1 teaspoon baking soda
pinch of salt
2 large egg yolks
1 cup honey
1 teaspoon vanilla paste
3/4 cup sugar
Cherry Verenya Icing (recipe to follow)
9 fresh cherries pitted and cut in half for garnish

What to do:
Preheat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.

In a large mixing bowl, sift together the flour, cinnamon, cardamom, nutmeg, allspice, baking soda and salt. Set aside.

In the bowl of a standing mixer fitted with a paddle attachment, add the egg yolks, honey, vanilla paste and sugar. Beat on medium until light and fluffy. Reduce speed to low and gradually add in the flour mixture, scraping down the sides of the bowl as needed (dough will be stiff). Refrigerate for 1 hour.

Using a #30 portion scoop (2 tablespoons), scoop the dough onto the prepared baking sheets leaving 1-inch between each mound. Bake until lightly golden (about 14-18 minutes). Cool on the baking sheets before frosting with the Cherry Verenya Icing (below) and garnishing with a fresh cherry half.

Cherry Verenya Icing
Makes 1/2 cup

What you need:
1 cup confectioners sugar
2-3 tablespoons Cherry Verenya Syrup, you can sub a cherry juice concentrate here if you have to

What to do
Mix together.